ネオ韓国酒場×食べ飲み放題 韓美-KANBI- 熊本店　【個室完備】

*Sunday-Thursday 3-hour system *Friday-Saturday before holidays 2-hour system

* Sunday to Thursday, limited to 5 groups of 3 people per day, 2,500 yen

*2,750 yen for 2 people or less

*3,000 yen for 5 groups or more

*Fridays, Saturdays and days before holidays: 3,650 yen

* Use the early bird coupon from 4pm to 5:30pm Monday to Friday and 5pm on weekends and holidays to reduce the price from 3800 to 2500 yen

◆First, choose one main dish!

・All-you-can-eat UFO fondue chicken of 4 kinds

・All-you-can-eat cheese dakgalbi

◆All-you-can-eat menu ※● items are upgraded to 67 items for +330 yen!

●Pork hanging iron plate/●Oyster butter soy sauce ※One order per table

Pork kimchi/Stamina offal hot plate/Chicken skin skewers/Roast pork and egg/Fried noodles (sauce/salt) Chicken fillet with drool/Pork ponzu sauce

Grilled chicken fillet with plum and shiso / Tonpeiyaki / Chicken fillet with avocado / Deep-fried chicken / Potatoes with butter and mentaiko mayonnaise / 1 deep-fried horse mackerel

Gyoza (Kambi/Green onion salt/Kimchi/●Fried) Chicken (Honey mustard/●Snow cheese/●Mentaiko/●Consommé)

French fries (●Cheese/●Mentaiko/●Consommé/Salt/Butter and soy sauce)/●Eringi mushrooms with butter/●Stewed pork

Kimchi/Namul/Seared cucumber/●Japchae/Edamame/●Avocado and kelp/Chanja

● Corn with butter/● Menma snack/Hiyayakko/Plum and shiso cucumber/Chilled tomato/Boiled egg

Kimbap/Cheese Kimbap/Tteokbokki/Yangnyeom Chicken/Nuggets (Yangnyeom/Honey Mustard)

Chijimi/Bibimbap/Soondubu/Soondubu pork belly/Steamed pork

●Potato salad/Choregi salad/Caesar salad/Onion salad

Raw egg on rice/Rice/Ochazuke with seaweed/Ochazuke with plum

Vanilla ice cream/●Waffle/●Chocolate waffle/●Strawberry waffle/Almond jelly

*One dessert order per person

<Requests for use>

1. Customers who order all-you-can-eat and drink

Seat usage time: 3 hours (food 90 minutes / drink 150 minutes)

2. When making a reservation, the reservation time will be the start time of use.

(Even if you arrive later than your reservation time, we ask that you continue to use the time system from your reservation time.)

3. Cancellation of reservations or change in number of people for customers who have booked a course

・For reservations of 10 or less people: Cancellations and changes must be made 2 days in advance

・Customers with reservations for 10 to 20 people: Cancellations or changes up to 3 days in advance

・For reservations of 20 or more people: Cancellations and changes up to 5 days in advance

*If you change the number of people on the day, a cancellation fee (cost of food) will be charged.

4. The course menu may change depending on the ingredients available.